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Wusthof Diamond Knife Sharpeners

Nov 20th

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Wusthof Classic Ikon Knife Sharpener $49.95 Great knives require a great sharpener to maintain the exceptionally sharp edge. The Ikon sharpener uses a combination of sharpening methods to keep your knives in top condition. The sharpener features crossed diamond rods and crossed ceramic stones to bring your knife back to razor sharpness. The house is sturdy cast aluminum and has non-slip feet for steadiness when sharpening.

Wusthof Sharpening Electric Knife Sharpener $199.95 Great knives require a great sharpener to maintain the exceptionally sharp edge. This sharpener uses a combination of sharpening methods to keep your knives in top condition. The sharpener features interlocking diamond wheels devoloped by Norton for long lasting use. The sharpener is very easy to use and sharpens both sides of the blade at once. The sharpener has two stages. A well-worn knife will require a few passes in the coarse stage and be finished in the fine stage. Most knives can be maintained in the fine stage. The house is sturdy brushed and has non slip feet for steadiness when sharpening. A magnetic swarf tray will keep metal away from the sharpening area.

Wusthof 7-in. Classic Wave Knife $99.95 This newly innovative knife design from Wusthof will allow you to smoothly and effortlessly cut through anything from a soft tomato to a large crusty loaf of bread. You can use it for slicing meats, chopping onions and even to spread mustard -- all with one knife. The blade shape resembles that of Wusthof's Santoku knives, but is slightly wider for even greater knuckle clearance. The key to the edge is that, unlike traditional serrated knives, the scallops are rounded off so that you can produce a gentler cut for thinner slices without tearing. Like all Wusthof Classic series knives, the Wusthof Classic Wave is made out of one piece of high carbon stainless steel and is fully forged. Wusthof knives are made of the highest quality German steel for the ultimate in edge retention and sharpness. Forged knives are heavier and feel more substantial in your hand than a stamped knife while offering better balance and less fatigue. All Wusthof knives are fully made in and are hand finished in Germany. Lifetime Warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 8-in. Classic Carving Knife $99.95 The best knife for carving your turkey, chicken or roast is one that measures at least 8 inches long. That way you make one wide, sweeping slice without having to carve your meat back and forth. Wusthof's Carving Knife is one such knife - a hand-forged, high-carbon stainless steel knife that's the right size for carving. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 10-in. Classic Slicing Knife $119.95 The best knife for carving your turkey, chicken or roast is one that measures at least 10 inches long. That way you make one wide, sweeping slice without having to carve your meat back and forth. Wusthof's Carving Knife is one such knife - a hand-forged, high-carbon stainless steel knife that's the right size for carving. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 8-in. Classic Cook's Knife $129.95 Wusthof Classic is triple-riveted and forged from one piece of specially tempered high-carbon stainless steel to ensure outstanding strength and extraordinary sharpness which is easy to maintain. For professional chefs and home cooking enthusiasts alike. Set Includes: 8-in. Cook's Knife Kitchen Shears Hand-Held Sharpener

Wusthof 6-in. Gourmet Chef's Knife $54.95 Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. This 6-in. Chef's Knife is a versatile piece of cutlery that no kitchen should be without. Use it to slice open a cantaloupe, to mince fresh herbs or, positioned on its side, to smash a clove of garlic.

Wusthof 8-in. Gourmet Chef's Knife $69.95 Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The 8-in. Chef's Knife is a kitchen must-have. You'll find it comes in handy no matter what the task: making thin slices of onions, dicing potatoes or mincing fresh parsley.

Wusthof 4.5-in. Gourmet Utility Knife $17.95 Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The most versatile of all parers, this 4.5-in. Utility Knife is great for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

Wusthof 6-in. Gourmet Boning Knife $44.95 Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. Use this 6-in. Boning Knife to remove the meat from the bone of both poultry and beef. With its long, narrow blade and pointed end, it's ideal for filleting a fish.

Wusthof 3-in. Gourmet Paring Knife $12.95 Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The straight edge of this 3-inch Paring Knife offers close control for decorating as well as peeling, mincing and dicing.

Wusthof 9-in. Gourmet Bread Knife $59.95 Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. Comfortable to hold and razor-sharp, the 9-in. Bread Knife cuts the crunchiest crusts like butter and soft bakery products without mashing. Slice bread straight from the oven with ease.

Wusthof 10-in. Gourmet Chef's Knife $79.95 Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. This 10-in. Chef's Knife features a high-carbon stainless steel blade that's been hardened to maintain a sharp edge. The full tang knife provides perfect balance while the riveted, high-impact composition handle fits comfortably in the hand. The long blade of this knife will come in handy when slicing larger fruits and vegetables like watermelon or eggplant.

Wusthof 18-pc. Gourmet Knife Block Set $329.95 This quality cutlery set focuses on quality and precision which has always been the standard that Wusthof measures when making cutlery and knives. Wusthof’s German knives take precision to a new whole new level. As each knife in this knife set is made from a piece of steel and has been sharpened into a perfect blade using a laser beam. Product Characteristics: Stainless Steel blade, Synthetic material, 18-pc., Germany, and can be hand-washed Limited Lifetime Warranty This Wusthof knife Set includes the following knives: 2.5-in. Paring Knife 2.75-in. Paring Knife 2.75-in. Bird's Beak Paring Knife 3-in. Paring Knife 4.5-in. Utility Knife Six Steak Knives 4.5-in. Serrated Utility Knife 8-in. Carving Knife 8-in. Bread Knife 8-in. Chef's Knife 9-in. Sharpening Steel 17-slot Knife Block Kitchen Shears

Wusthof 5-in. Classic Boning Knife $114.95 This Boning Knife by Wusthof Classic features a slim blade that easily separates the bones from poultry and meat. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 6-in. Classic Cook's Knife $99.95 Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 4.5-in. Classic Cook's Knife $69.95 When a more common 6- or 8-in. Chef's knife seems a little too large or unwieldy for your prep needs, reach for this Wusthof 4.5-in. Cook's knife. Fits perfectly in a smaller palm and packs all the cutting power and precision you need for dicing and slicing smaller vegetables and seafood. Part of the Classic series, this knife, made in Solingen, Germany, is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 4-in. Gourmet Paring Knife $18.95 Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The 4-in. Paring Knife is ideal for making precise cuts and incisions. Core apples, tomatoes and more. Use it to make fancy and fun cuts in vegetables for crudite platters. Just the right size for small chopping jobs.

Wusthof 4.5-in. Classic Utility Knife $59.95 Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact, composition handles. Longer than a paring knife, this all-around knife will clean and cut larger fruits and vegetables with ease, in addition to halving your sandwiches and scoring meats or pastries. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 6-in. Classic Utility Knife $79.95 Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact, composition handles. Longer than a paring knife, this all-round knife will clean and cut larger fruits and vegetables with ease, in addition to halving your sandwiches and scoring meats or pastries. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 9-in. Classic Bread Knife $99.95 Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The serrated edge makes this bread knife great for slicing through fresh crunchy loaves, such as baguettes, or cutting a piece of birthday cake without squishing the rest of your creation. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 5-in. Classic Santoku Knife $89.95 The hollow edge santoku, similar to the Japanese cook's knife, is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 3.5-in. Classic Paring Knife $39.95 Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Use this versatile 3.5-in paring knife for mincing herbs, onions and cutting vegetables and peeling and chopping fruit. Also great for scoring meat, pastry and baked goods. Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 10-in. Classic Bread Knife $109.95 Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Serrated edge makes this knife great for slicing crusty loaves of French or sourdough and even produces the perfect piece of layered or angel food birthday cake without squishing your creation. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 5-in. Classic Cook's Knife $89.95 Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The Cook's Line has a slightly wider blade and are ground extra thin for ultimate cutting performance. Chopping through bones may damage the fine edge. This knife is essential for slicing, mincing, dicing and more. You'll reach for it more often than other knives, and the smaller size makes it less intimidating for beginner cooks. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 7-in. Classic Cook's Knife $109.95 Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The Cook's Line has a slightly wider blade and are ground extra thin for ultimate cutting performance. Chopping through bones may damage the fine edge. The staple of your knife set, the Cook's is essential for slicing, mincing, dicing and more. You'll reach for it more often than other knives, and the medium size is easy for beginner as well as seasoned cooks to handle. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 4-in. Classic Paring Knife $54.95 Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Use this versatile 4-in paring knife for mincing herbs, onions and cutting vegetables and peeling and chopping fruit. Also great for scoring meat, pastry and baked goods. Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 8-in. Grand Prix II Chef's Knife $99.95 From Wusthof's Grand Prix II line, this 8-in. hollow edge chef's knife is similar to the chef's knife, an everyday knife for cutting, slicing, mincing and chopping. The indentations along the edge of the blade help prevent food from sticking as you cut. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced cook's knife features a molded handle that is slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs desire.

Wusthof 5-in. Gourmet Boning Knife $39.95 Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. This 5-in. Boning Knife features a high-carbon stainless steel blade that's been hardened to maintain a sharp edge. The full tang knife provides perfect balance while the riveted, high-impact composition handle fits comfortably in the hand. Use it to remove the meat from the bone of both poultry and beef. With its long, narrow blade and pointed end, it's ideal for filleting a fish.

Wusthof 35-slot Storing Cherry Knife Block $99.95 For the chef with that big knife collection this 35-slot Wusthof block will hold it all. The block has slots that will hold two 10" chef knives as well as a cleaver and eight steak knives. The cherry wood finish will complement any kitchen.

Wusthof 3-in. Classic Paring Knife $49.95 Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The straight edge on this paring blade is designed for added control when cutting, dicing and peeling as well as creating decorating garnishes out of fruit and vegetables. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 3-pc. Gourmet Paring Knife Set $39.95 Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. Wusthof brings you this trio of knives at an incredible price too good to pass up! From their Gourmet line, the set includes one straight 3-in. paring knife, one traditional 3-in. peeling knife and one 2.5-in. Bird's Beak peeling knife for all your cutting needs.

Wusthof 10-pc. Silverpoint II Knife Block Set $99.95 Silverpoint is a lighter weight stamped blade knife from Wusthof. The knives are made in Solingen, Germany out of the same steel as our other quality knives. Unlike most stamped blades, Silverpoint knives are cut using a laser for precision quality in manufacturing. Set Includes: 3-in. Flat Cut Paring Knife 3-in. Spear Point Paring Knife 2.75-in. Bird's Beak Paring Knife 4.5-in. Utility Knife 8-in. Bread Knife 7-in. Santoku Knife 8-in. Chef's Knife 9-in. Sharpening Steel Kitchen Shears 13-slot Knife Block

Wusthof 3-pc. Gourmet Cheese Knife Set $99.95 Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. This 3-pc. Cheese Knife Set includes a Soft Cheese Knife with holes to prevent sticking, a Hard Cheese Knife with an offset handle and a Cheese Plane for perfect slices.

Wusthof 5-in. Gourmet Cheese Knife $44.95 Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The best cheese tray is balanced in its array of scents, tastes, and textures. If you have a creamy Brie, you'll want a spicy blue counterpoint and a tangy, nearly flaky chèvre to round out the board. To set out and sample the selection, you'll also need this offset blade: the 5-in. flat length makes it easy to cut neat wedges of Gruyère and Gouda, the etched sides deter semisoft cheeses from sticking, and the stepped handle makes it impossible to knock your knuckles on the cheese board after completing a slice.

Wusthof 12-pc. Gourmet Knife Block Set $199.95 Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. Set Includes: 2.5-in. Paring Knife 3-in. Paring Knife 4.5-in. Utility Knife Four Steak Knives 8-in. Bread Knife 8-in. Chef's Knife 9-in. Sharpening Steel Kitchen Shears 13-slot Knife Block

Wusthof 10-in. Classic Cook's Knife $139.95 Burt Wolf, award-winning and highly-respected journalist, has tested and approves this product. Following are his comments. This is an exceptional knife one that many professionals are pleased to own. It's 10” gently-bowed cutting edge supplies enough razor-sharp surface to make short work of mincing herbs or julienning carrots while its heft provides ample power for quartering chickens or halving lobsters. Each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge. It's visible tang, like a Formula One's spoiler, ensures a beautiful balance. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 4.5-in. Grand Prix II Utility Knife $49.95 Use this utility knife for tasks like slicing smaller vegetables, making sandwiches and preparing salads. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced utility knife features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs desire.

Wusthof 8-in. Grand Prix II Cook's Knife $99.95 From the Grand Prix II series, this variation on the Wusthof Classic features high carbon stainless steel blades (honed by hand and easily resharpened), permanently bonded to molded, pebble-grained, slip-resistant handles. A contemporary look with Wusthof's signature weight, heft and balance. Set Includes: 8-in. Cook's Knife Kitchen Shears Hand-Held Sharpener

Wusthof 6-in. Gourmet Serrated Utility Knife $39.95 Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The serrated edge of this 6-in. Utility Knife allows an easy cut through crusty food like traditional roast and crispy bread.

Wusthof 5-in. Gourmet Fork-Tip Tomato Knife $44.95 Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The serrated edge of this 5-in. Tomato Knife slices even the ripest tomato as thin as you like. The forked tip is great for serving.

Wusthof 8-in. Classic Hollow Edge Cook's Knife $129.95 Here's a classic knife no kitchen should be without. The cook's knife by Wusthof has a long, 8-in. blade that makes it ideal for accomplishing all kinds of tasks. Use it for slicing eggplant, dicing potatoes or mincing fresh parsley. The special, slightly curved shape of the blade provides a rocking motion as you cut. In Solingen, Germany, each Wusthof knife is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 9-pc. Classic Knife Block Set $399.95 Wusthof Classic is triple-riveted and forged from one piece of specially tempered high-carbon stainless steel to ensure outstanding strength and extraordinary sharpness which is easy to maintain. For professional chefs and home cooking enthusiasts alike. Set Includes: 3.5-in. Paring Knife 3-in. Peeling Knife 6-in. Utility Knife 8-in. Carving Knife 8-in. Bread Knife 8-in. Cook's Knife 9-in. Sharpening Steel Come-Apart Kitchen Shears 13-slot Knife Block Features: Specially alloyed stainless steel Seamless, hygenic fit of handle Triple-riveted handle shells, full-tang handle Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

2909-7 Ikon Knife and Scissor Sharpener $49.95 The Wusthof Ikon knife and scissor sharper features cross diamond rods and ceramic stones that combined in stages to bring your knife to razor sharpness. The sturdy cast aluminum housing is stable and durable. The Ceramic honing stage can also be used to

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