I need to know if any particular electric sharpeners are better for Shun knives?

I'm curious to know if there is a difference in the way that German and Japanese knives are sharpened...I don't want to destroy the edge on my blade by having it sharpened incorrectly...

Shun blades are set at 15 degrees Shun makes an electric for their blades Most other sharpeners will not do 15 degrees.

Heimerdinger Cutlery - Mail-In Knife Sharpening

Shun Electric Knife Sharpener $69.95 For practically effortless sharpening of your Shun cutlery, this Electric Sharpener is made to meet the standards of the Asian knife industry. It runs on 120 volts and uses a removable grindstone cartridge set at a 16-degree angle with a combination of coarse and fine grits. To restore your blade to its factory-sharp edge, pull your knife slowly through the channel lightly just a couple of times. Rinse the grindstone under water to clean and dry thoroughly. Shun knives will continue to offer precision performance when sharpened on a regular basis. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun cutlery maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The Shun Steel line features an attractive stainless steel handle, formed in the same “D” shape as the Classic knives, for comfort and control. The seamless construction provides a sleek look while also being dishwasher safe and NSF approved for commercial kitchens. Shun Steel knives are suited for right-handed users only.

KNIFE, WINCHESTER, POCKET SHARPENER $1.99 KNIFE, WINCHESTER, POCKET SHARPENER

Shun Classic 6-1/2 in. Nakiri Knife $124.95 kshcl Shun DM0728

Shun Elite 6 in.Chef's Knife $189.95 Shun Elite 6 in.Chef's Knife Shun SG0412

Shun 11 Slot In Drawer Knife Tray $59.95 Shun 11 Slot In Drawer Knife Tray Shun BAMBOOTRAY

Shun Elite 6 in. Boning/Fillet Knife $179.95 Shun Elite 6 in. Boning/Fillet Knife Shun SG0410

Shun Elite 6 in. Serrated Utility Knife $139.95 Shun Elite 6 in. Serrated Utility Knife Shun SG0411

Jokari Ultimate Knife Sharpener by Jokari, Black $6.99 Ultimate Knife Sharpener by Jokari

Edlund Electric Knife Sharpener, Each, Silver $439.95 Electric Knife Sharpener, Each

Fiskars 40127097 Knife Sharpener $9.82 Fiskars 40127097 Knife Sharpener Fiskars 40127097 Knife Sharpener Features: • Knife sharpener • Rotating ceramic wheel removes old, dull edge of knife • Patented system

Shun Electric Sharpener $59.95 Features: Sharpens knives with just a few strokes through sharpening channel Channel aligns knives properly for safe sharpening without burrs Uses coarse and fine grindstones for precision sharpening Replaceable grindstone cartridge rinses clean in seconds Compact size and hidden cord storage Limited 1-year warranty Dimensions: 5 x 4 x 4 inches Weight: 3lbs Shun AP0119

Knife Sharpener $11.44 AccuSharp 1 Knife Sharpener The large handle fits either hand safely and securely. The full length guard protects fingers. Sharpening blades are diamond honed tungsten carbide and provide years of reliable use. AccuSharp will not rust and can be cleaned with soap and water, or in the dishwasher. AccuSharp 1 Knife Sharpener Features: • Made In: United States

Jokari Deluxe Ultimate Knife Sharpener by Jokari, Black $7.99 Deluxe Ultimate Knife Sharpener by Jokari

Shun Classic 6 in. Utility Knife $79.95 This medium-sized knife is called a utility knife for a reason. the 6" blade is great for just about any task you can find around a kitchen. Shun Classic knives are as sharp as they are beautiful, and will remain a favorite in your kitchen for years to come. Shun DM0701

Progressive Knife Pro - Knife Sharpener - Blue/White by Progressive $10.99 Knife Pro - Knife Sharpener - Blue/White by Progressive

Shun Classic 4 in. Paring Knife $49.95 Culinary experts agree - the three knives every chef needs are a chef's knife, a medium-length utility blade, and a paring knife. This Shun Classic paring knife is a perfect fit for part three of the kitchen combo. With a mid-point tip and useful length, you will return to this knife again and again for your small knifework needs. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0716

Shun Classic 3-1/2 in. Paring Knife $69.95 Shun Classic knives combine traditional craftsmanship with modern materials to create the sharpest, most beautiful knives you can put in your kitchen. This little paring knife will fint its way into your hand any time you have delicate preparation tasks to perform, from peeling to garnishing or anything in between. The watered look on the blade is not bad photography - it's a by-product of the production process that highlights the unique materials and craftsmanship reflected throughout the Shun product line. Shun DM0700

Shun 9-in. Classic Bread Knife $129.95 This 9-inch Shun Classic bread knife offers the typical serrated blade, but is unique in that, while narrower than a standard German knife, it's so sharp and precise, that it can produce thick or thin slices of even the most crusty loaves and hearty artisan breads without leaving a lot of crumbs or broken crusts in its wake.

Shun 4.25-in. Shun Pro Deba Chef's Knife $99.95 The Deba knife is the style choice of Asian chefs for cutting and boning fish and poultry. Because the thicker blade requires less pressure, the razor sharpness of the single-bevel allows bones to separate from flesh with little effort, leaving the most delicate food well-intact, a key to perfect presentation. The shorter blade on this Shun Pro is also a good choice for preparing small produce. About Shun Pro: Feature traditional Japanese blade design for the ultimate knife connoisseur- a one sided, beveled edge with a hollow ground back. This blade design creates an air pocket between the blade and the food being cut so only the cutting edge of the blade touches the food for superior stick resistance and the cleanest cuts. Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2.5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. Shun Pro cutlery is suitable for right-handed users only and comes with free lifetime sharpening by the manufacturer.

Shun Classic 3 in. Bird's Beak Paring Knife w/ Bamboo Board $79.95 Shun Classic 3 in. Bird's Beak Paring Knife w/ Bamboo Board Shun DM0715K

Shun Elite 8 in. Ken Onion Chef's Knife w/Stand $299.95 Shun Elite 8 in. Ken Onion Chef's Knife w/Stand Shun SG0418

Shun U-2 6 Ultimate Utility Knife $99.95 The Shun Ultimate Utility knife is a practical, all purpose knife. It is a combination of a serrated utility and a spatula. The Shun Utility knife is great for getting mayonnaise from the bottom of the jar, spreading it on your gourmet bread and then slicing your sandwich. As with all Shun knives, the Shun Ultimate Utility Knife has the look and benefits of Damacus steel with no worries of rusting! This Shun knife will hold its edge for you because it is made from VG-10 stainless steel and has 33 layers of high carbon stainless steel. The attractive handle on this Shun knife is made from Pakkawood. It is especially durable as a result of being made from a combination of resin and wood. Stability and durability from full tang handle Durable stainless steel bolster and end cap Hand washing recommended Made in Japan Lifetime Warranty. Shun DM0741

Wusthof Knife Sharpener $56.95 The Knife Sharpener for Professional Results Sharpen the edge of your knife just as easily by moving the blade back and forth between the wheels Guaranteed for an extremely sharp, long lasting new edge Wusthof 4343

Shun Classic 6 in. Chef's Knife $114.95 Everyone needs a chef's knife, but smaller chefs have trouble wielding those 12" monstrosities. This 6" chef's knife features all the attributes that make a chef's knife useful, but in a shorter blade length that's easier to handle. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0723

Shun Classic 9 in. Slicing Knife $124.95 This long slicing knife features a beefy handle to balance the weight of the blade plus the ultra-sharp Shun edge. A 9" blade is long enough to slice even the largest hams and roasts with ease. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0704

Shun Classic 6 in. Boning Knife $99.95 This is a short boning knife with a thin, stiff blade. It's extremely sharp which helps while de-boning roasts and other large cuts of meat. A great match for any of your Shun Classic knives, and a wonderful addition to any kitchen. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0710

Shun Classic 5 in. Steak Knife $74.95 Fine cutlery doesn't stop in the kitchen. Bring it out to your table with this Shun Classic Steak Knife. As sharp as it is, it can work through the toughest food with ease, so it's even better with your buttery-soft filet mignon, right? Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0711

Shun Classic 3-1/2 in. Vegetable Knife $69.95 The deeply dropped point and straight belly of this knife work wonders for scoring and slicing vegetables. The ultrasharp Shun edge makes it easy to do the detail work that marks a true chef. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0714

Shun 6-in. Classic Chef's Knife $114.95 An excellent starter piece if new to Shun, this 6-inch Chef's knife will be a kitchen staple that's hard to put down. Designed for chopping, dicing and mincing, the smaller-handed cook will find it's the perfect balance and size while still delivering precision results.

Shun 6-in. Classic Boning Knife $99.95 Boning poultry or fish will seem like slicing through butter using this 6-inch Shun knife. Already super sharp out of the box, it will ease right through joints and cartilage, butterfly a chop or breast and leave behind picture-perfect cuts, ready to sear, sauté or stuff--and enjoy every last bite.

Shun Classic 8 in. Chef's Knife $129.95 This classic chef's knife has the traditional length suitable for most chefs. The blade is thinner than most European knives, so it's much lighter. That reduces fatigue and makes the knife a joy to use. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0706

Shun Classic 6 in. Tomato Knife $84.95 Tomatoes are notoriously difficult to slice. Home-grown vine ripened tomatoes are even more difficult. The thin skin of a tomato is surprisingly tough, yet the delicate flesh inside will tear to pieces if you just push down real hard with a dull knife. The secret is incredible sharpness plus serrations to work through the skin. This wonderful knife has both, and is great for slicing any delicate fruit or vegetable. Paper-thin slices are easy to achieve with the Shun Classic Tomato Knife. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0722

Shun Pro 2 Series 6-1/2 in. Deba Knife $189.95 The Shun Pro 2 Deba knife is used for chopping fish, meat or poultry. This eight inch Shun knife can also be used in place of a chefs knife. Shun Pro2 Deba knives are a popular and traditionally shaped Japanese knife. Dishwasher safe Single-sided, beveled edge knife, preferred by Japanese chefs Hollow edge back for cleanest and most precise cuts Left or right hand use Lifetime warranty from Kershaw Shun* Distinctive look - mirror finish, brass accents on handle and bolster Incredibly sharp Shun's VG-10 Super steel ensures sharpest edge Made in Japan Used by Chef Laurent Gras, Food & Wine magazine's best new chef Shun VGE0165D

Shun Classic 8 in. Carving Knife $124.95 A beautiful knife that performs better than it looks. Classic lines with a slight clipped point provide a traditional profile when presenting your prize turkeys and roasts. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0703

Shun Classic 10 in. Chef's Knife $139.95 The big 10 inch blade of this chef's knife is sutable for the toughest of production tasks. Professional chefs like the extra length, as it helps chop more food in less time. It's also lighter due to the thin blade than European knives of the same length. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0707

Shun Classic 23 Piece Knife Block Set $1999.95 This set includes the following items: 2-1/2" Bird's Beak Knife 3-1/2" Paring Knife 4" Alton's Angle Parer Six - 5" Steak Knives 6" Utility Knife 6" Alton's Angle Utility 6" Boning Knife 6" Chef's Knife 6-1/2" Carving Fork 7" Santoku Hollow Edge 7-3/4" Chinese Cleaver 8" Chef's Knife 9" Bread Knife 9" Carving Knife 10" Chef's Knife Sharpening Steel Kitchen Shears 22 Slot Bamboo Block Shun DM2007BMK

Edgemate Carbide Knife Sharpener $12.5 Gatco Sharpeners 40001 Edgemate Carbide Knife Sharpener Gatco customers include sportsmen, tradesmen, police, military personnel, special operations team members, firefighters, paramedics, first responders, EMT personnel, mechanics, professional chef's, homemakers and do-it-yourselfers. They strive to provide fine quality sharpeners, knives and tools to help make any work more productive, and leisure time more enjoyable. Features 6061-T2 aluminum tungsten carbide sharpening bits and a CNC checkered handle for a more secure grip. Overall length is 5.00 in. This sharpener is only used for plain edge blades. Gatco Sharpeners 40001 Edgemate Carbide Knife Sharpener Features: • Edgemate Carbide Knife Sharpener • Two tungsten carbide sharpening bits set at a 25 degree angle • Hard anodized 6061-T2 aluminum • CNC checkering for secure grip • 5" overall • Made In: China

Shun 3.5-in. Classic Vegetable Knife $79.95 Shun's new vegetable knife features the same clad VG-10 blade made famous in their Classic Series. This elegantly designed knife also features the beautiful woodgrain look of Damascus steel and a deep black pakkawood handle. This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. What's more, the Damascus-look blade profile reduces sticking, resulting in less damage to the food being cut and faster prep times. The black Pakkawood handles provide the beauty of genuine wood, but since the wood is impregnated with a waterproof resin, the handles are as durable as plastic.

Chef'sChoice Electric Knife Sharpener for Asian Knives $79.95 Chef'sChoice Electric Knife Sharpener for Asian Knives Chef's Choice 316

Shun Pro Series - 6-1/2 in. Deba Knife $119.95 The Shun Pro series are created for true connoisseurs with traditional Japanese knife designs crafted to exacting specifications for a truly superb knife. This Deba is no exception - designed as a workhorse knife for meats, vegetables, or anything else in the kitchen - the single-sided edge is exceptionally sharp. The backface is gently curved to both thin the blade edge and create space between the knive end your food for an easier cut. Matched with an ebony Pakkawood handle and stainless steel bolsters for a beautiful design. Shun VG0165D

Shun Classic 7 in. Santoku Asian Chef's Knife $119.95 The santoku knife has taken the world by storm - the shallow belly and drop point are wonderful for slicing, and the knife just lends itself to the slicing motion people naturally use with knives of this size. Shun produces an exceptional santoku with modern materials and precision manufacturing for the best in fine kitchen cutlery. The blade is made of a new super-steel that can be sharpened better than other knives, and holds its edge even through heavy use. Matched with a unique, D-shaped handle to fit easily in your hand, the Shun fit and finish shine throughout this knife. Shun DM0702

E-Z Sharp Knife Sharpener, Handheld, EZ Sharp, Each, White $9.25 Knife Sharpener, Handheld, EZ Sharp, Each

Franklin Machine Products Knife Sharpener Replacement Blades, Set of 2, Black $8.95 Knife Sharpener Replacement Blades, Set of 2

Shun Classic 9 in. Bread Knife $129.95 A curved belly and ultrasharp serrations slice through even the thickest artisanal bread crusts with ease, which protects the soft interior of your favorite baked goods. 9" long to slice the largest of loaves. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0705

Shun 4.25-in. Classic Chef's Knife $99.95 This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. What's more, the Damascus-look blade profile reduces sticking, resulting in less damage to the food being cut and faster prep times. The black Pakkawood handles provide the beauty of genuine wood, but since the wood is impregnated with a waterproof resin, the handles are as durable as plastic. The same clad VG-10 blade made famous in the Shun line. The Shun Classics also feature the uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the firgers as they curl around the handle. The Ken Onion features the same clad VG-10 blade made famous in the Shun line. This nonstick blade is extremely sharp and durable-ideal for slicing and dicing.

Shun 6-in. Classic Tomato Knife $84.95 Imagine thinly slicing tomatoes with such ease, the cutting board looks nearly spotless! This 6-inch Shun Classic has a serrated edge that evenly slices crunchy baguettes, egg rolls, delicate pastries and more with barely a crumb left behind.

Shun Ken Onion Series 3 in. Paring Knife $124.95 Gorgeous Style Meets Perfect Function It began with a single knife, the Shun Ken Onion Chef's Knife, but our customers demanded more. We've expanded the series to include all the most-wanted styles from the can't-live-without-it paring knife to our versatile bread knife. The Ken Onion series features the clad VG-10 blade made famous in our Shun line, but then the handsome, non-stick blade is combined with Ken Onion's signature ergonomic handle design and the unique blade sweep found only in a Ken Onion knife. The result is a series of knives that are not only beautiful to look at, but a pleasure to use. SPECIFICATIONS: Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless Handle: Ergonomic ambidextrous ebony Pakka Wood Blade Length: 3 in. FEATURES: Clad Construction The Cutting Edge VG10 Super Steel SG-2 Powdered Steel Kasumi Method Pakka wood Shun DM0516

AccuSharp 9-in. Knife Sharpener $10.95 Finally, a Knife Sharpener anyone can use! No more messy oils or stones. In about 10 seconds, sharpen knives, (even serrated knives), cleavers, axes, machetes, and many other cutting tools. The large ergonomic handle fits either hand safely and securely. The full length finger guard protects your fingers. Sharpening blades are Diamond Honed Tungsten Carbide for years of reliable use. AccuSharp Knife Sharpeners will not rust and can be cleaned with soap and water or in the dishwasher.

Shun 7-in. Ken Onion Santoku Knife $189.95 The Shun Ken Onion Series knives share the same premium materials (VG10 super-steel and PakkaWood handles) and beautiful suminagashi blade pattern as the Shun Classic line. What’s different with this Santoku are the curves…the handle is curved to neatly nestle into the natural contours of your hand. The belly of the blade is curved to reduce cutting fatigue and provide extreme cutting versatility. The wider bolster with contour curved thumb and forefinger rests reduces tension during cutting. This design provides relief when doing large amounts of prep work and also makes the knife a pleasure to use for both right and left-handed chefs. The Santoku style knife is similar to a Chef’s knife and is your go-to knife for everyday cutting tasks. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Manufactured in the style of ancient Samurai swords, Shun is sharper out of the box than other knives and maintains that sharpness longer. The wavy, Damascus pattern on the blade creates minute air pockets that allow foods to release easier. NSF approved for commercial kitchens and Shun provides free sharpening for the life of the knife.